Total Schemes Available: 44
Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)
Ministry Of Commerce And Industry
To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.
View More Registration of Herb Cultivators - Herbal Research and Development Institute, Uttarakhand
Uttarakhand
It aims to register cultivators who grow medicinal and aromatic plants, make the process of using their cultivated herbs easier, and stop the illegal collection of herbs from forests.
View More Simplification of Sale Process of Herbal Products - Herbal Research and Development Institute, Uttarakhand
Uttarakhand
The scheme aims to simplify the sale process of medicinal and aromatic products produced by cultivators, enabling them to legally and easily sell their produce through authorized markets or buyers.
Herbal Products
Herbs
Marketing
Cultivator Of Medicinal Plants
Cultivator Of Aromatic Plants
Sale Process
Tour Program of Modern Laboratories
Uttarakhand
The scheme aims to promote biotechnology education and research by providing students, researchers, and farmers with exposure to modern laboratories, advanced research activities, and innovative technologies.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:Weather Based Insurance Scheme for small cardamom
Ministry Of Commerce And Industry
To protect small cardamom growers against the adverse weather incidences such as deficit or excess rainfall, heat (temperature), relative humidity, etc. which are deemed to adversely affect the production.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Turmeric boiler ( nos)
Ministry Of Commerce And Industry
To motivate the growers to boil the turmeric hygienically using steam boiling unit and to produce quality turmeric suitable for exports
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Large cardamom Irrigation Land Development : Irrigation / water storage structures(nos)
Ministry Of Commerce And Industry
The scheme aims to motivate the growers to bring more area under irrigation by constructing water storage structures, rain water harvesting structures and installation of irrigation equipments for increasing the productivity and improving quality of large cardamom.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)
Ministry Of Commerce And Industry
Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.
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