Kisan Sarathi

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Total Schemes Available: 35

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)

Ministry Of Commerce And Industry

The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)

Ministry Of Commerce And Industry

To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Large Cardamom Driers (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage large cardamom farmers to adopt scientific curing methods using improved drying equipment, thereby enhancing the quality of large cardamom for domestic and export markets.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Nutmeg /clove drier (nos )

Ministry Of Commerce And Industry

To popularize the drying of nutmeg / clove hygienically using mechanical dryers among the farmers to produce quality nutmeg, mace and clove for exports

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )

Ministry Of Commerce And Industry

The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.

Agriculture

Farming

Spice Washing Machines

Farmer

Spices Board

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Polisher for Small Cardamom, Large Cardamom, Turmeric, etc (nos)

Ministry Of Commerce And Industry

The scheme aims to encourage spice growers to adopt proper polishing methods for spices such as small cardamom, large cardamom, and turmeric to improve their appearance, quality, and marketability.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement:Spice Cleaners / Graders/ Spiral gravity Separators (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the adoption of Spice Cleaners, Graders, and Spiral Gravity Separators to increase profitability in spice production through mechanization and improve the quality of spices for domestic consumption and export.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters

Ministry Of Commerce And Industry

The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.

Pradhan Mantri Vanbandhu Kalyan Yojana

Ministry Of Tribal Affairs

The scheme provides comprehensive support through six key components, including integrated village development under Pradhan Mantri Adi Adarsh Gram Yojana, development of Particularly Vulnerable Tribal Groups, support to Tribal Research Institutes, and Pre-Matric and Post-Matric Scholarships.

Post-Harvest Management

Uttarakhand

The scheme aims to promote the development of modern post-harvest infrastructure by supporting farmers & entrepreneurs in setting up facilities such as pack houses, pre-cooling units, cold rooms, cold storage units, etc., thereby reducing post-harvest losses & marketability of horticultural produce.