Kisan Sarathi

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Total Schemes Available: 54

"Back Ended Investment Subsidy to Paddy Growers" component of the "Crop Production Technology" scheme

Puducherry

"Back Ended Investment Subsidy to Paddy Growers" component of the "Crop Production Technology" scheme was introduced by the Dept of Agriculture and Farmer's Welfare, UT of Puducherry. The paddy farmers residing in the Yanam region are provided a back-ended investment subsidy at ₹4,000/- per hectare.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)

Ministry Of Commerce And Industry

To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Turmeric boiler ( nos)

Ministry Of Commerce And Industry

To motivate the growers to boil the turmeric hygienically using steam boiling unit and to produce quality turmeric suitable for exports

Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)

Ministry Of Commerce And Industry

To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: Karnataka (Ha.) and other States

Ministry Of Commerce And Industry

To motivate growers in Karnataka and other states to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to promote area expansion under cultivation.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)

Ministry Of Commerce And Industry

To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Small Cardamom Irrigation Land Development : Rain water harvesting structure (nos)

Ministry Of Commerce And Industry

Under this scheme to motivate the growers to bring more area under irrigation and land development by constructing rain water harvesting structures for increasing the productivity and improving quality of small cardamom.

Rain Water Harvesting

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:Weather Based Insurance Scheme for small cardamom

Ministry Of Commerce And Industry

To protect small cardamom growers against the adverse weather incidences such as deficit or excess rainfall, heat (temperature), relative humidity, etc. which are deemed to adversely affect the production.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Small Cardamom Irrigation Land Development : Irrigation equipment (Nos.)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage small cardamom growers to bring more area under irrigation and land development in order to increase productivity and improve the quality of small cardamom.