Total Schemes Available: 65
Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)
Ministry Of Commerce And Industry
To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
View More Plant Protection including Integrated Pest Management Scheme
Meghalaya
The objective of the scheme is to mobilize and support farmers to use bio-pesticides and bio- agents for plant health management through distribution of bio-pesticides and other IPM tools and through sale of Sprayers and Plant Protection Equipment to encourage organic crop production.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)
Ministry Of Commerce And Industry
To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Small Cardamom (nos) (Improved Cardamom Curing Devices)
Ministry Of Commerce And Industry
The scheme aims to encourage cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying small cardamom, thereby improving the quality of the produce and making it more suitable for export.
View More Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.
View More National Horticulture Mission - Vermi Compost Unit
Rajasthan
The scheme aims to promote organic farming by providing subsidy support for the establishment of vermi compost units and HDPE vermi beds to farmers.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)
Ministry Of Commerce And Industry
To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: HRD for implementation of the proposed program: Engaging Spice Extension Trainees
Ministry Of Commerce And Industry
The objective of the scheme is to assist the Spices Board in implementing its programmes while improving the employability of technically qualified unemployed youth belonging to SC/ST and other eligible categories by engaging them as Spice Extension Trainees.
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