Total Schemes Available: 43
Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)
Ministry Of Commerce And Industry
To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Large Cardamom Driers (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage large cardamom farmers to adopt scientific curing methods using improved drying equipment, thereby enhancing the quality of large cardamom for domestic and export markets.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Nutmeg /clove drier (nos )
Ministry Of Commerce And Industry
To popularize the drying of nutmeg / clove hygienically using mechanical dryers among the farmers to produce quality nutmeg, mace and clove for exports
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Slicing machines ( nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Slicing Machines to mechanize post-harvest processing, improve operational efficiency, and enhance the quality of spices for export.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Polisher for Small Cardamom, Large Cardamom, Turmeric, etc (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage spice growers to adopt proper polishing methods for spices such as small cardamom, large cardamom, and turmeric to improve their appearance, quality, and marketability.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: For Kerala & Tamilnadu
Ministry Of Commerce And Industry
Under this scheme to motivate growers to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to undertake area expansion.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement:Spice Cleaners / Graders/ Spiral gravity Separators (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Cleaners, Graders, and Spiral Gravity Separators to increase profitability in spice production through mechanization and improve the quality of spices for domestic consumption and export.
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