Kisan Sarathi

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Total Schemes Available: 114

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.

Grant Scheme for Cultivation of Aromatic Plants - Centre for Aromatic Plants

Uttarakhand

The scheme aims to encourage farmers to adopt the cultivation of commercially valuable aromatic crops such as lemongrass, citronella, palmarosa, khus, damask rose, mint (except Japanese mint), geranium, black cumin, rosemary, bay leaf, timur & sandalwood by providing financial assistance to them.

Scheme for Promotion of Protected Cultivation of Commercial Horticultural Crops

Madhya Pradesh

The scheme aims to promote the protected cultivation of commercial horticultural crops by providing financial assistance to farmers. The scheme supports greenhouse, shade net, low tunnel, plastic mulching, bird/hail net, and cultivation of vegetables and flowers under polyhouse/shade net house.

Protected Cultivation

Bhesaj Krishi Vikas Yojana (Herbal Cultivation Programme)

Uttarakhand

The scheme aims to promote the cultivation of medicinal and herbal plants (Jadi-Buti) among local farmers and unemployed youth, providing sustainable employment and improving their economic well-being.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters

Ministry Of Commerce And Industry

The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.

"Subsidy for Cultivation of Fodder Crops" Component of the "Crop Production Technology" Scheme

Puducherry

The "Subsidy for Cultivation of Fodder Crops" scheme was introduced by the Department of Agriculture and Farmer's Welfare, Union Territory of Puducherry. Through this scheme, cash incentives are distributed to Farmers and Self Help Groups for undertaking fodder cultivation in the Puducherry region.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices

Ministry Of Commerce And Industry

To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.

Spices Development Ginger, Turmeric, Black Pepper, Cardamom, Coriander, Cinnamon and Chillies

Meghalaya

The objective of the scheme is to encourage farmers to produce good quality and diseased-free planting materials and to grow improved varieties of high-yielding spices.

"Protected Cultivation" Component of "Establishment of New Gardens (Area Expansion)" Scheme

Puducherry

Through this scheme, the farmers are provided Poly House, Shade Net House (Tubular Structure), Plastic Mulching at subsidised rates for practising Protected Cultivation. In Puducherry, this scheme is implemented by the Department of Agriculture and Farmer's Welfare, Union Territory of Puducherry.