Kisan Sarathi

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Total Schemes Available: 54

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)

Ministry Of Commerce And Industry

To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters

Ministry Of Commerce And Industry

The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices

Ministry Of Commerce And Industry

To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.

Spices Development Ginger, Turmeric, Black Pepper, Cardamom, Coriander, Cinnamon and Chillies

Meghalaya

The objective of the scheme is to encourage farmers to produce good quality and diseased-free planting materials and to grow improved varieties of high-yielding spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)

Ministry Of Commerce And Industry

To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups

Ministry Of Commerce And Industry

Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Small Cardamom (nos) (Improved Cardamom Curing Devices)

Ministry Of Commerce And Industry

The scheme aims to encourage cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying small cardamom, thereby improving the quality of the produce and making it more suitable for export.

Area Expansion of Spices

Rajasthan

The scheme aims to promote the expansion of new areas under spice cultivation by providing subsidy on eligible agricultural inputs to farmers.

Spices Cultivation

Horticulture Department

Input Subsidy

Seed Subsidy

National Horticulture Mission

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Slicing machines ( nos)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the adoption of Spice Slicing Machines to mechanize post-harvest processing, improve operational efficiency, and enhance the quality of spices for export.

Spices Board

Agriculture

Spice Slicing Machines

Farming

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )

Ministry Of Commerce And Industry

The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.

Agriculture

Farming

Spice Washing Machines

Farmer

Spices Board

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