Total Schemes Available: 440
Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Drying Yards
Ministry Of Commerce And Industry
The scheme "Quality Upgradation / Certification: Drying Yards" aims to facilitate the improvement of the quality of coffee produced by growers by encouraging them to establish infrastructure for quality enhancement and obtain certification for their coffees, enabling them to earn better returns.
View More Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)
Ministry Of Commerce And Industry
To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
View More Scheme for the Welfare of Schedule Caste Families in Fisheries Sector: Subsidy on 2nd Year to 5th Year Lease Money
Haryana
The objective of the scheme is to provide full-time employment to individuals from Scheduled Caste families in the fisheries sector and uplift their economic status by promoting fish farming through financial assistance for leasing Panchayati ponds or watershed areas.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)
Ministry Of Commerce And Industry
To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials
View More "Input Assistance to Farmers for Taking up Fish Farming in Farm Ponds" Component of the "Mukhyamantri Maschyajibi Kalyan Yojana" Scheme
Odisha
The objective of this scheme is to increase the inland fish production, and to enhance the income of farmers in the State though aquaculture. Input assistance is provided to the farmers who have excavated farm ponds under MGNREGA for facilitating the production of fingerling and fish.
View More Promotion of Post-Harvest Management, Processing, and Value Addition of Aromatic Plant Produce to Farmers/Institutions/Groups in the State - Centre for Aromatic Plants
Uttarakhand
The scheme aims to encourage and support farmers, institutions, and groups engaged in aromatic plant cultivation to establish post-harvest management and processing facilities.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: HRD for implementation of the proposed program: Engaging Spice Extension Trainees
Ministry Of Commerce And Industry
The objective of the scheme is to assist the Spices Board in implementing its programmes while improving the employability of technically qualified unemployed youth belonging to SC/ST and other eligible categories by engaging them as Spice Extension Trainees.
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