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Total Schemes Available: 718

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom : Small Cardamom Irrigation Land Development : Irrigation / Water Storage Structure (nos)
Ministry Of Commerce And Industry
Under this scheme, to motivate the growers to bring more area under irrigation and land development by constructing water storage structures for increasing the productivity and improving quality of small cardamom.
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FOCUS Scheme (Farmers Collectivization For Upscaling Production and Marketing System)
Meghalaya
The objective of the FOCUS Scheme is to strengthen farmer groups, increase production, and improve market access to enhance farmers’ income.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Large cardamom Irrigation Land Development : Irrigation / water storage structures(nos)
Ministry Of Commerce And Industry
The scheme aims to motivate the growers to bring more area under irrigation by constructing water storage structures, rain water harvesting structures and installation of irrigation equipments for increasing the productivity and improving quality of large cardamom.
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Compensation for Crop Damage Caused by Wildlife (in Revenue and Forest Villages)
Madhya Pradesh
The scheme aims to provide timely financial assistance to farmers for crop damage caused by wildlife, assessed and compensated within 30 working days as per revenue book circular guidelines.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Small Cardamom (nos) (Improved Cardamom Curing Devices)
Ministry Of Commerce And Industry
The scheme aims to encourage cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying small cardamom, thereby improving the quality of the produce and making it more suitable for export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)
Ministry Of Commerce And Industry
To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)
Ministry Of Commerce And Industry
To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
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Compensation for Loss of Life and Property Caused by Wild Animals in and around Forest Areas: Assistance for Loss of Cattle Due to Wild Animal Attacks
Uttarakhand
The scheme aims to provide financial assistance to owners of domestic animals who suffer losses due to attacks by wild animals in forest areas and their surroundings. Under this scheme, a grant ranging from ₹3,000 to ₹40,000 per animal is provided, depending on the species and extent of loss.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
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