Total Schemes Available: 440
Compensation for Loss of Life and Property Caused by Wild Animals in and around Forest Areas: Assistance for Loss of Cattle Due to Wild Animal Attacks
Uttarakhand
The scheme aims to provide financial assistance to owners of domestic animals who suffer losses due to attacks by wild animals in forest areas and their surroundings. Under this scheme, a grant ranging from ₹3,000 to ₹40,000 per animal is provided, depending on the species and extent of loss.
View More To Increase Fish Seed Production and Inland Fisheries Resources in Tribal Areas: Training of Tribal Trainees - Gujarat
Gujarat
The scheme aims to boost fish production and provide employment through inland fisheries. Under this scheme, Financial assistance is provided as a scholarship to tribal trainees undergoing fisheries training.
View More Distribution of Seeds of more productions varieties/ Hybrids varieties Seeds and fertilizer at subsidies etc. to Adivasi farmers in Tribal Area: Castor cake/Neem cake/ Liquid Fermented Organic Manure / Green manure seed (For mix in the soil) Gujarat
Gujarat
The scheme aims to help tribal farmers improve their livelihood by increasing agricultural crop production. Through this scheme, subsidies are provided on high-yield and hybrid seeds, fertilizers, and other agricultural inputs to Scheduled Tribe farmers.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Turmeric boiler ( nos)
Ministry Of Commerce And Industry
To motivate the growers to boil the turmeric hygienically using steam boiling unit and to produce quality turmeric suitable for exports
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)
Ministry Of Commerce And Industry
To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:Weather Based Insurance Scheme for small cardamom
Ministry Of Commerce And Industry
To protect small cardamom growers against the adverse weather incidences such as deficit or excess rainfall, heat (temperature), relative humidity, etc. which are deemed to adversely affect the production.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Large cardamom Irrigation Land Development : Irrigation / water storage structures(nos)
Ministry Of Commerce And Industry
The scheme aims to motivate the growers to bring more area under irrigation by constructing water storage structures, rain water harvesting structures and installation of irrigation equipments for increasing the productivity and improving quality of large cardamom.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
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