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Total Schemes Available: 4

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Nutmeg /clove drier (nos )
Ministry Of Commerce And Industry
To popularize the drying of nutmeg / clove hygienically using mechanical dryers among the farmers to produce quality nutmeg, mace and clove for exports
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Turmeric boiler ( nos)
Ministry Of Commerce And Industry
To motivate the growers to boil the turmeric hygienically using steam boiling unit and to produce quality turmeric suitable for exports
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
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Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)
Ministry Of Commerce And Industry
To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.
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