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Total Schemes Available: 42

Bhesaj Krishi Vikas Yojana (Herbal Cultivation Programme)
Uttarakhand
The scheme aims to promote the cultivation of medicinal and herbal plants (Jadi-Buti) among local farmers and unemployed youth, providing sustainable employment and improving their economic well-being.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters
Ministry Of Commerce And Industry
The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
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Spices Development Ginger, Turmeric, Black Pepper, Cardamom, Coriander, Cinnamon and Chillies
Meghalaya
The objective of the scheme is to encourage farmers to produce good quality and diseased-free planting materials and to grow improved varieties of high-yielding spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Polisher for Small Cardamom, Large Cardamom, Turmeric, etc (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage spice growers to adopt proper polishing methods for spices such as small cardamom, large cardamom, and turmeric to improve their appearance, quality, and marketability.
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Simplification of Sale Process of Herbal Products - Herbal Research and Development Institute, Uttarakhand
Uttarakhand
The scheme aims to simplify the sale process of medicinal and aromatic products produced by cultivators, enabling them to legally and easily sell their produce through authorized markets or buyers.
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Distribution of Materials to Promote Herbal Cultivation in Uttarakhand - Herbal Research and Development Institute, Uttarakhand
Uttarakhand
Under this scheme, there is a special provision for the free distribution of seeds or saplings of medicinal plants up to 3 nali and seeds or saplings of aromatic plants up to 5 nali to farmers belonging to border districts, Scheduled Castes/Tribes, and Below Poverty Line (BPL) categories.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups
Ministry Of Commerce And Industry
Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.
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