Kisan Sarathi

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Total Schemes Available: 26

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.

Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)

Ministry Of Commerce And Industry

To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.

Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Drying Yards

Ministry Of Commerce And Industry

The scheme "Quality Upgradation / Certification: Drying Yards" aims to facilitate the improvement of the quality of coffee produced by growers by encouraging them to establish infrastructure for quality enhancement and obtain certification for their coffees, enabling them to earn better returns.

Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Supply of Baby Pulpers

Ministry Of Commerce And Industry

The scheme "Supply of Baby Pulpers" aims to facilitate the improvement of the quality of coffee produced by growers by encouraging them to establish infrastructure for quality enhancement and obtain certification for their coffees, enabling them to earn better returns.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)

Ministry Of Commerce And Industry

Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.

Coffee Development Programme in North Eastern Region: Water Augmentation

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Water Augmentation" aims to improve the productivity and quality of coffee by facilitating the creation of infrastructure for water augmentation for irrigation and wet processing of coffee.

Coffee Development Programme in North Eastern Region: Expansion of Coffee

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Expansion of Coffee" by the Coffee Board, Department of Commerce, Ministry of Commerce and Industry, aims to facilitate afforestation in the Jhum lands and help settle the tribals on a permanent footing.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production: Large Cardamom Certified Nursery (Unit)

Ministry Of Commerce And Industry

The scheme "Export Oriented Production: Large Cardamom Certified Nursery (Unit)" is a Sub-Scheme of the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom by the Spice Board, Department of Commerce and Industry, Ministry of Commerce.

Establishment of Entrepreneur for Breed Development in Small Ruminant Sector (Sheep and Goat Farming)

Ministry of Fisheries,Animal Husbandry and Dairying

The scheme for the "Establishment of Entrepreneurs for Breed Development in the Small Ruminant Sector (Sheep and Goat Farming)" falls under the Sub-mission on Breed Development of Livestock and Poultry. The Entrepreneurs / Eligible Entities can establish sheep and goat breeding unit.

Coffee Development Programme in North Eastern Region: Consolidation of Coffee

Ministry Of Commerce And Industry

The scheme "Consolidation of Coffee" aims to increase the productivity of the existing coffee holdings by gap filling or rejuvenation, followed by improved cultivation methods such as application of compost, bush management, shade management, pest and disease control, etc.