Kisan Sarathi

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Total Schemes Available: 11

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters

Ministry Of Commerce And Industry

The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.

Namo Drone Didi

Ministry Of Agriculture and Farmers Welfare

The scheme aims to empower women by handholding them into a sustainable business model where they can increase their income, transforming the modern farming ecosystem with drone technology.

Agri-Clinic and Agribusiness Centers Scheme (ACABC)

Ministry Of Agriculture and Farmers Welfare

The scheme aims to support agriculture development and create self-employment opportunities for trained agriculture professionals through establishment of Agri-Clinics and Agribusiness Centres.

Agriculture Infrastructure

Agribusiness

Agri-Clinic

Agriculture Entrepreneurship

Self Employment

Agriculture Training

Credit Linked Subsidy

Pradhan Mantri Vanbandhu Kalyan Yojana

Ministry Of Tribal Affairs

The scheme provides comprehensive support through six key components, including integrated village development under Pradhan Mantri Adi Adarsh Gram Yojana, development of Particularly Vulnerable Tribal Groups, support to Tribal Research Institutes, and Pre-Matric and Post-Matric Scholarships.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)

Ministry Of Commerce And Industry

Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.

Organic Regulations

Farming

Farmers

Internal Control System

Coffee Development Programme in North Eastern Region: Expansion of Coffee

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Expansion of Coffee" by the Coffee Board, Department of Commerce, Ministry of Commerce and Industry, aims to facilitate afforestation in the Jhum lands and help settle the tribals on a permanent footing.

Pradhan Mantri Janjatiya Vikas Mission (PMJVM)

Ministry Of Tribal Affairs

The scheme aims to promote livelihood generation and income enhancement of tribal communities through value addition, processing, and marketing of tribal products.

Tribal Development

Minor Forest Produce

Van Dhan Vikas Kendra

Self Help Group

Tribal Livelihood

Marketing Support

Development Support for Coffee in Traditional Areas: Support to Small Growers' Collectives/ SHGs/ Cooperatives for Coffee Marketing

Ministry Of Commerce And Industry

The objective of the scheme is to extend support to small and tiny growers, incentivizing them to form collectives/ Self Help Groups/ Cooperatives, thus encouraging them to take up marketing of coffee produced on a community-based approach through suitable financial incentives.

Tea Development and Promotion Scheme (TDPS): Plantation Development for Small Tea Growers (PDSTG): Mechanization for Individual Small Growers

Ministry Of Commerce And Industry

The objective of this component is to increase the production, productivity and quality of tea, overall development of small tea growers to help them move up in the value chain, sustainability of production by promoting organic tea cultivation& climate resilient tea and to make them self-reliant.

Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Support for Eco-Certification / Organic Certification

Ministry Of Commerce And Industry

The scheme aims to encourage coffee growers to improve quality for higher returns and improve access to high-value specialty markets through the production of eco-certified coffees. It also encourages small growers to form groups/collectives to take up eco-certification.