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Total Schemes Available: 102

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups
Ministry Of Commerce And Industry
Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.
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Pradhan Mantri Matsya Kisan Samridhi Sah-yojana (PM-MKSSY): COMPONENT 1B: One-Time Incentive for the Adoption of Aquaculture Insurance
Ministry of Fisheries,Animal Husbandry and Dairying
The Component 1B of PM-MKSSY provides a one-time incentive to eligible applicants who have availed institutional credit for fisheries-related activities. The objective is to encourage formal credit adoption and support the repayment capacity of fisheries microenterprises.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)
Ministry Of Commerce And Industry
Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.
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Establishment of Regional Semen Production Laboratory and Semen Bank for sheep and goat
Ministry of Fisheries,Animal Husbandry and Dairying
Under the Establishment of Regional Semen Production Laboratory and Semen Bank for Sheep and Goat Scheme, the Central Government will provide assistance for the establishment of frozen semen production laboratories for goats and liquid semen production laboratories for sheep at the regional level.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
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National Scheme Of Welfare Of Fishermen
Ministry of Fisheries,Animal Husbandry and Dairying
The National Scheme of Welfare of Fishermen provides financial assistance to fishermen. They can use these for constructing houses and community halls for both recreation and work purposes. Further, through the amount availed under this scheme, fishermen can install tube wells.
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Establishment of Entrepreneur for Breed Development in Small Ruminant Sector (Sheep and Goat Farming)
Ministry of Fisheries,Animal Husbandry and Dairying
The scheme for the "Establishment of Entrepreneurs for Breed Development in the Small Ruminant Sector (Sheep and Goat Farming)" falls under the Sub-mission on Breed Development of Livestock and Poultry. The Entrepreneurs / Eligible Entities can establish sheep and goat breeding unit.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters
Ministry Of Commerce And Industry
The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
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Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.
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