Kisan Sarathi

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Total Schemes Available: 6

Development Support for Coffee in Traditional Areas: Water Augmentation

Ministry Of Commerce And Industry

The scheme "Development Support for Coffee in Traditional Areas: Water Augmentation" by the Coffee Board, Department of Commerce, aims to improve the production and productivity of coffee plantations by encouraging water augmentation in traditional areas.

Development Support for Coffee in Traditional Areas: Replantation

Ministry Of Commerce And Industry

The objective of the scheme "Development Support for Coffee in Traditional Areas: Replantation" is to improve the production and productivity of coffee plantations by encouraging replantation of old/senile and unproductive plantations with high-yielding, disease-tolerant coffee varieties.

Scheme for Plantation Development (New planting & Replanting) under Medium Term Framework Plan (MTFP) in Traditional Areas (Kerala and Tamil Nadu), Non-Traditional and North Eastern Region

Ministry Of Commerce And Industry

The Scheme is intended to increase the production of natural rubber in India by accelerating new planting and replanting of rubber on scientific lines. Accelerated new planting/replanting would be achieved by giving proper technical guidance and financial assistance to growers.

Development Support for Coffee in Traditional Areas: Eco-certification of Coffee

Ministry Of Commerce And Industry

The objective of this scheme is to enable coffee growers to access high-value specialty markets and earn better returns by producing eco-certified coffee that meets established environmental and quality standards, ensuring transparency about the conditions under which the coffee is produced.

Development Support for Coffee in Traditional Areas: Support to Small Growers' Collectives/ SHGs/ Cooperatives for Coffee Marketing

Ministry Of Commerce And Industry

The objective of the scheme is to extend support to small and tiny growers, incentivizing them to form collectives/ Self Help Groups/ Cooperatives, thus encouraging them to take up marketing of coffee produced on a community-based approach through suitable financial incentives.