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Total Schemes Available: 68

Coffee Development Programme in Non-Traditional Areas (NTA) : Support for Quality-Up-Gradation / Eco Certification / FPOs

Ministry Of Commerce And Industry

To facilitate improvement of quality of coffee produced by the tribal growers by encouraging them to put up infrastructure for quality improvement and also facilitate them to obtain organic certification of their coffees, so as to enable them to earn better returns.

Coffee Grower

Support For Quality-Up-Gradation Eco Certification FPOs

Development Support for Coffee in Traditional Areas: Support to Small Growers' Collectives/ SHGs/ Cooperatives for Coffee Marketing

Ministry Of Commerce And Industry

The objective of the scheme is to extend support to small and tiny growers, incentivizing them to form collectives/ Self Help Groups/ Cooperatives, thus encouraging them to take up marketing of coffee produced on a community-based approach through suitable financial incentives.

Development Support for Coffee in Traditional Areas: Replantation

Ministry Of Commerce And Industry

The objective of the scheme "Development Support for Coffee in Traditional Areas: Replantation" is to improve the production and productivity of coffee plantations by encouraging replantation of old/senile and unproductive plantations with high-yielding, disease-tolerant coffee varieties.

Market Development and Export Promotion : Assistance for Coffee Exports

Ministry Of Commerce And Industry

The objective of the scheme is to maximize export earnings by enhancing the market share of value-added coffees as Made in India Brand and high value differentiated green coffees in important high value far-off markets.

Market Development And Export Promotion

Tea Development and Promotion Scheme (TDPS): Plantation Development for Small Tea Growers (PDSTG): Mechanization for Individual Small Growers

Ministry Of Commerce And Industry

The objective of this component is to increase the production, productivity and quality of tea, overall development of small tea growers to help them move up in the value chain, sustainability of production by promoting organic tea cultivation& climate resilient tea and to make them self-reliant.

Development Support for Coffee in Traditional Areas: Water Augmentation

Ministry Of Commerce And Industry

The scheme "Development Support for Coffee in Traditional Areas: Water Augmentation" by the Coffee Board, Department of Commerce, aims to improve the production and productivity of coffee plantations by encouraging water augmentation in traditional areas.

Support for Value Addition - Support to R&G units

Ministry Of Commerce And Industry

This scheme aims to enhance the quality of coffee products and achieve value addition through the introduction of improved technologies in roasting, grinding, and packaging which will result in boosting domestic coffee consumption and entrepreneurship in the coffee sector.

Direct Benefit Transfer

Coffee Development Programme in North Eastern Region: Support for Group Nurseries

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Support for Group Nurseries" by the Coffee Board, Department of Commerce, Ministry of Commerce and Industry, aims to provide growers with high-quality coffee seedlings to ensure the proper establishment of plantations.

Market Development and Export Promotion : Support for Value Addition (R&G)

Ministry Of Commerce And Industry

To enhance quality of coffee product and achieve value addition through roasting, grinding and packaging which will result in boosting domestic coffee consumption and entrepreneurship in the coffee sector.

Market Development And Export Promotion

Development Support for Coffee in Traditional Areas: Eco-certification of Coffee

Ministry Of Commerce And Industry

The scheme encourages coffee growers to access high-value speciality markets through the production of eco-certified coffees to realize higher returns by adhering to a set of standards that help in the communication of the various conditions surrounding the production of coffee.