Kisan Sarathi

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Total Schemes Available: 54

Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)

Ministry Of Commerce And Industry

To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.

Semi-Commercial Duck Farming

Odisha

The scheme “Semi-Commercial Duck Farming” started under the State Sector Scheme "Encouragement of Commercial Poultry Entrepreneur and Promotion of Backyard Poultry Production" to support small entrepreneurs in setting up Duck farms with a capacity of 1000 ducks.

Nanaji Deshmukh Krishi Sanjivani Prakalp

Maharashtra

The project aims to enhance climate-resilience and profitability of smallholder farming systems in 15 project districts of Maharashtra through promotion of climate resilient technology and commodity value chain across approximately 5,000 drought-prone and/or sodicity/salinity affected villages.

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.

Promotion Of Intensive Aquaculture Through Introduction Of Bio-floc Technology During The Year 2021-22

Odisha

The government of Odisha introduced Bio-floc-based farming and aims to promote sustainable intensification of freshwater fish and brackish water shrimp farming for boosting productivity and generating high income in a limited area.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)

Ministry Of Commerce And Industry

To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)

Ministry Of Commerce And Industry

To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)

Ministry Of Commerce And Industry

To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)

Ministry Of Commerce And Industry

Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.