Kisan Sarathi

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Total Schemes Available: 43

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)

Ministry Of Commerce And Industry

To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)

Ministry Of Commerce And Industry

To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)

Ministry Of Commerce And Industry

To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Turmeric boiler ( nos)

Ministry Of Commerce And Industry

To motivate the growers to boil the turmeric hygienically using steam boiling unit and to produce quality turmeric suitable for exports

Sub-Mission on Agricultural Mechanization - Uttarakhand

Uttarakhand

The scheme aims to encourage farm mechanization purchasing and providing 50% subsidy/financial assistance to SC/ST, small and marginal, and women farmers (of all categories), while 40% subsidy/financial assistance is provided to other (large) farmers.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)

Ministry Of Commerce And Industry

Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.

Organic Regulations

Farming

Farmers

Internal Control System

Sub-Mission on Agricultural Mechanization (SMAM) for Custom Hiring Centres / Big Farmers - Uttarakhand

Uttarakhand

Under this scheme, individual large farmers, farmer groups, cooperatives, self-help groups, and custom hiring centres in the state can purchase agricultural equipment at a subsidized rate, with the Government of India providing a maximum subsidy of 40%.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)

Ministry Of Commerce And Industry

To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: HRD for implementation of the proposed program: Engaging Spice Extension Trainees

Ministry Of Commerce And Industry

The objective of the scheme is to assist the Spices Board in implementing its programmes while improving the employability of technically qualified unemployed youth belonging to SC/ST and other eligible categories by engaging them as Spice Extension Trainees.