Total Schemes Available: 110
Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Large Cardamom Driers (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage large cardamom farmers to adopt scientific curing methods using improved drying equipment, thereby enhancing the quality of large cardamom for domestic and export markets.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
View More Establishment of Entrepreneur for Breed Development in Small Ruminant Sector (Sheep and Goat Farming)
Ministry of Fisheries,Animal Husbandry and Dairying
The scheme for the "Establishment of Entrepreneurs for Breed Development in the Small Ruminant Sector (Sheep and Goat Farming)" falls under the Sub-mission on Breed Development of Livestock and Poultry. The Entrepreneurs / Eligible Entities can establish sheep and goat breeding unit.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters
Ministry Of Commerce And Industry
The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)
Ministry Of Commerce And Industry
To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)
Ministry Of Commerce And Industry
To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)
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