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Total Schemes Available: 73

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)
Ministry Of Commerce And Industry
Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)
Ministry Of Commerce And Industry
To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)
Ministry Of Commerce And Industry
To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials
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Coconut Palm Insurance Scheme
Ministry Of Agriculture and Farmers Welfare
The “Coconut Palm Insurance Scheme (CPIS)” is being implemented by the Coconut Development Board, Ministry of Agriculture and Farmers Welfare, Government of India with the objective of insuring coconut palms against natural calamities, climatic risks, pests, diseases, and other perils.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups
Ministry Of Commerce And Industry
Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:Weather Based Insurance Scheme for small cardamom
Ministry Of Commerce And Industry
To protect small cardamom growers against the adverse weather incidences such as deficit or excess rainfall, heat (temperature), relative humidity, etc. which are deemed to adversely affect the production.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
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