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Total Schemes Available: 95

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: For Kerala & Tamilnadu
Ministry Of Commerce And Industry
Under this scheme to motivate growers to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to undertake area expansion.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)
Ministry Of Commerce And Industry
Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Small Cardamom Irrigation Land Development : Rain water harvesting structure (nos)
Ministry Of Commerce And Industry
Under this scheme to motivate the growers to bring more area under irrigation and land development by constructing rain water harvesting structures for increasing the productivity and improving quality of small cardamom.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: Karnataka (Ha.) and other States
Ministry Of Commerce And Industry
To motivate growers in Karnataka and other states to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to promote area expansion under cultivation.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters
Ministry Of Commerce And Industry
The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)
Ministry Of Commerce And Industry
To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Small Cardamom (nos) (Improved Cardamom Curing Devices)
Ministry Of Commerce And Industry
The scheme aims to encourage cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying small cardamom, thereby improving the quality of the produce and making it more suitable for export.
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