Kisan Sarathi

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Total Schemes Available: 45

Pradhan Mantri Krishi Sinchayee Yojana: Per Drop More Crop

Ministry Of Agriculture and Farmers Welfare

The scheme “Pradhan Mantri Krishi Sinchayee Yojana: Per Drop More Crop” was launched by the Dept. of Agriculture & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Govt. of India on 1st July 2015. The scheme mainly focuses on water use efficiency at farm level through Micro Irrigation.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom : Small Cardamom Irrigation Land Development : Irrigation / Water Storage Structure (nos)

Ministry Of Commerce And Industry

Under this scheme, to motivate the growers to bring more area under irrigation and land development by constructing water storage structures for increasing the productivity and improving quality of small cardamom.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )

Ministry Of Commerce And Industry

The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.

Agriculture

Farming

Spice Washing Machines

Farmer

Spices Board

National Gopal Ratna Award

Ministry of Fisheries,Animal Husbandry and Dairying

The scheme aims to promote scientific dairy practices and AI coverage. It provides awards, recognition, and monetary incentives to farmers, dairy organizations, and AI technicians.

Pradhan Mantri Kisan Maandhan Yojana

Ministry Of Agriculture and Farmers Welfare

The scheme aims to provide old-age social security through a minimum assured monthly pension of ₹ 3,000/- to Small and Marginal Farmers after attaining the age of 60 years.

Small And Marginal Farmer

Social Security

Old Age Pension

Family Pension

Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Support for Eco-Certification / Organic Certification

Ministry Of Commerce And Industry

The scheme aims to encourage coffee growers to improve quality for higher returns and improve access to high-value specialty markets through the production of eco-certified coffees. It also encourages small growers to form groups/collectives to take up eco-certification.

Development Support for Coffee in Traditional Areas: Replantation

Ministry Of Commerce And Industry

The objective of the scheme "Development Support for Coffee in Traditional Areas: Replantation" is to improve the production and productivity of coffee plantations by encouraging replantation of old/senile and unproductive plantations with high-yielding, disease-tolerant coffee varieties.

Development Support for Coffee in Traditional Areas: Support to Small Growers' Collectives/ SHGs/ Cooperatives for Coffee Marketing

Ministry Of Commerce And Industry

The objective of the scheme is to extend support to small and tiny growers, incentivizing them to form collectives/ Self Help Groups/ Cooperatives, thus encouraging them to take up marketing of coffee produced on a community-based approach through suitable financial incentives.

Tea Development and Promotion Scheme (TDPS): Plantation Development for Small Tea Growers (PDSTG): Mechanization for Individual Small Growers

Ministry Of Commerce And Industry

The objective of this component is to increase the production, productivity and quality of tea, overall development of small tea growers to help them move up in the value chain, sustainability of production by promoting organic tea cultivation& climate resilient tea and to make them self-reliant.

Development Support for Coffee in Traditional Areas: Eco-certification of Coffee

Ministry Of Commerce And Industry

The objective of this scheme is to enable coffee growers to access high-value specialty markets and earn better returns by producing eco-certified coffee that meets established environmental and quality standards, ensuring transparency about the conditions under which the coffee is produced.