Kisan Sarathi

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Total Schemes Available: 65

Pradhan Mantri Krishi Sinchayee Yojana: Per Drop More Crop

Ministry Of Agriculture and Farmers Welfare

The scheme “Pradhan Mantri Krishi Sinchayee Yojana: Per Drop More Crop” was launched by the Dept. of Agriculture & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Govt. of India on 1st July 2015. The scheme mainly focuses on water use efficiency at farm level through Micro Irrigation.

Coffee Development Programme in North Eastern Region: Water Augmentation

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Water Augmentation" aims to improve the productivity and quality of coffee by facilitating the creation of infrastructure for water augmentation for irrigation and wet processing of coffee.

Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Drying Yards

Ministry Of Commerce And Industry

The scheme "Quality Upgradation / Certification: Drying Yards" aims to facilitate the improvement of the quality of coffee produced by growers by encouraging them to establish infrastructure for quality enhancement and obtain certification for their coffees, enabling them to earn better returns.

Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Supply of Baby Pulpers

Ministry Of Commerce And Industry

The scheme "Supply of Baby Pulpers" aims to facilitate the improvement of the quality of coffee produced by growers by encouraging them to establish infrastructure for quality enhancement and obtain certification for their coffees, enabling them to earn better returns.

Agri-Clinics And Agri-Business Centres Scheme

Ministry Of Agriculture and Farmers Welfare

A welfare scheme by the Ministry of Agriculture and Farmers' Welfare was launched in 2002. AC&ABC aims at agricultural development, supplementing the efforts of public extension by providing extension and other services to farmers either on a payment basis or free of cost as per the business model.

Coffee Development Programme in North Eastern Region: Expansion of Coffee

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Expansion of Coffee" by the Coffee Board, Department of Commerce, Ministry of Commerce and Industry, aims to facilitate afforestation in the Jhum lands and help settle the tribals on a permanent footing.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: Karnataka (Ha.) and other States

Ministry Of Commerce And Industry

To motivate growers in Karnataka and other states to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to promote area expansion under cultivation.

Krishonnati Yojana - Sub Mission On Seed And Planting Material (SMSP)

Ministry Of Agriculture and Farmers Welfare

The Sub-Mission on Seeds and Planting Material (SMSP) aims to increase the production of certified / quality seed, increase SRR, upgrade the quality of farm-saved seeds, strengthen the seed multiplication chain, promote new technologies and methodologies in seed production, processing, testing, etc.

Farmer

Agriculture

Subsidy

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)

Ministry Of Commerce And Industry

The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.