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Total Schemes Available: 76

Development Support for Coffee in Traditional Areas: Water Augmentation
Ministry Of Commerce And Industry
The scheme "Development Support for Coffee in Traditional Areas: Water Augmentation" by the Coffee Board, Department of Commerce, aims to improve the production and productivity of coffee plantations by encouraging water augmentation in traditional areas.
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Coffee Development Programme in North Eastern Region: Water Augmentation
Ministry Of Commerce And Industry
The scheme "Coffee Development Programme in North Eastern Region: Water Augmentation" aims to improve the productivity and quality of coffee by facilitating the creation of infrastructure for water augmentation for irrigation and wet processing of coffee.
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Coffee Development Programme in North Eastern Region: Expansion of Coffee
Ministry Of Commerce And Industry
The scheme "Coffee Development Programme in North Eastern Region: Expansion of Coffee" by the Coffee Board, Department of Commerce, Ministry of Commerce and Industry, aims to facilitate afforestation in the Jhum lands and help settle the tribals on a permanent footing.
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Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.
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Coffee Development Programme in North Eastern Region: Consolidation of Coffee
Ministry Of Commerce And Industry
The scheme "Consolidation of Coffee" aims to increase the productivity of the existing coffee holdings by gap filling or rejuvenation, followed by improved cultivation methods such as application of compost, bush management, shade management, pest and disease control, etc.
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Establishment of Entrepreneur for Breed Development in Small Ruminant Sector (Sheep and Goat Farming)
Ministry of Fisheries,Animal Husbandry and Dairying
The scheme for the "Establishment of Entrepreneurs for Breed Development in the Small Ruminant Sector (Sheep and Goat Farming)" falls under the Sub-mission on Breed Development of Livestock and Poultry. The Entrepreneurs / Eligible Entities can establish sheep and goat breeding unit.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)
Ministry Of Commerce And Industry
To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Small Cardamom Irrigation Land Development : Irrigation equipment (Nos.)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage small cardamom growers to bring more area under irrigation and land development in order to increase productivity and improve the quality of small cardamom.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)
Ministry Of Commerce And Industry
Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.
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