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Total Schemes Available: 103

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Slicing machines ( nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Slicing Machines to mechanize post-harvest processing, improve operational efficiency, and enhance the quality of spices for export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)
Ministry Of Commerce And Industry
Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Large Cardamom Driers (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage large cardamom farmers to adopt scientific curing methods using improved drying equipment, thereby enhancing the quality of large cardamom for domestic and export markets.
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Pradhan Mantri Krishi Sinchayee Yojana: Per Drop More Crop
Ministry Of Agriculture and Farmers Welfare
The scheme “Pradhan Mantri Krishi Sinchayee Yojana: Per Drop More Crop” was launched by the Dept. of Agriculture & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Govt. of India on 1st July 2015. The scheme mainly focuses on water use efficiency at farm level through Micro Irrigation.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)
Ministry Of Commerce And Industry
To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: HRD for implementation of the proposed program: Engaging Spice Extension Trainees
Ministry Of Commerce And Industry
The objective of the scheme is to assist the Spices Board in implementing its programmes while improving the employability of technically qualified unemployed youth belonging to SC/ST and other eligible categories by engaging them as Spice Extension Trainees.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)
Ministry Of Commerce And Industry
To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
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