Kisan Sarathi

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Total Schemes Available: 68

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)

Ministry Of Commerce And Industry

To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters

Ministry Of Commerce And Industry

The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Small Cardamom Irrigation Land Development : Rain water harvesting structure (nos)

Ministry Of Commerce And Industry

Under this scheme to motivate the growers to bring more area under irrigation and land development by constructing rain water harvesting structures for increasing the productivity and improving quality of small cardamom.

Rain Water Harvesting

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production: Large Cardamom Certified Nursery (Unit)

Ministry Of Commerce And Industry

The scheme "Export Oriented Production: Large Cardamom Certified Nursery (Unit)" is a Sub-Scheme of the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom by the Spice Board, Department of Commerce and Industry, Ministry of Commerce.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Polisher for Small Cardamom, Large Cardamom, Turmeric, etc (nos)

Ministry Of Commerce And Industry

The scheme aims to encourage spice growers to adopt proper polishing methods for spices such as small cardamom, large cardamom, and turmeric to improve their appearance, quality, and marketability.

Student READY (Rural Entrepreneurship Awareness Development Yojana)

Ministry Of Agriculture and Farmers Welfare

The Student READY (Rural Entrepreneurship Awareness Development Yojana) program aims to provide rural entrepreneurship awareness, and practical experience in a real-life situation in rural agriculture, and create awareness to undergraduate students about practical agriculture and allied sciences.

Student

Research And Education

Agriculture

Internship

Farmers

Prime Minister’s Rural Development Fellows Scheme

Ministry Of Rural Development

The scheme aims to provide short term catalytic support to the District Administration in backward districts to improve programme delivery and simultaneously develop a cadre of Development Facilitators. Fellows receive professional experience, structured learning, and a monthly stipend.

Development Support for Coffee in Traditional Areas: Water Augmentation

Ministry Of Commerce And Industry

The scheme "Development Support for Coffee in Traditional Areas: Water Augmentation" by the Coffee Board, Department of Commerce, aims to improve the production and productivity of coffee plantations by encouraging water augmentation in traditional areas.

Coffee Development Programme in North Eastern Region: Water Augmentation

Ministry Of Commerce And Industry

The scheme "Coffee Development Programme in North Eastern Region: Water Augmentation" aims to improve the productivity and quality of coffee by facilitating the creation of infrastructure for water augmentation for irrigation and wet processing of coffee.