Total Schemes Available: 11
Development Support for Coffee in Traditional Areas: Eco-certification of Coffee
Ministry Of Commerce And Industry
The objective of this scheme is to enable coffee growers to access high-value specialty markets and earn better returns by producing eco-certified coffee that meets established environmental and quality standards, ensuring transparency about the conditions under which the coffee is produced.
View More Development Support for Coffee in Traditional Areas: Replantation
Ministry Of Commerce And Industry
The objective of the scheme "Development Support for Coffee in Traditional Areas: Replantation" is to improve the production and productivity of coffee plantations by encouraging replantation of old/senile and unproductive plantations with high-yielding, disease-tolerant coffee varieties.
View More Development Support for Coffee in Traditional Areas: Support to Small Growers' Collectives/ SHGs/ Cooperatives for Coffee Marketing
Ministry Of Commerce And Industry
The objective of the scheme is to extend support to small and tiny growers, incentivizing them to form collectives/ Self Help Groups/ Cooperatives, thus encouraging them to take up marketing of coffee produced on a community-based approach through suitable financial incentives.
View More Coffee Development Programme in North Eastern Region: Support for Group Nurseries
Ministry Of Commerce And Industry
The scheme "Coffee Development Programme in North Eastern Region: Support for Group Nurseries" by the Coffee Board, Department of Commerce, Ministry of Commerce and Industry, aims to provide growers with high-quality coffee seedlings to ensure the proper establishment of plantations.
View More Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Support for Eco-Certification / Organic Certification
Ministry Of Commerce And Industry
The scheme aims to encourage coffee growers to improve quality for higher returns and improve access to high-value specialty markets through the production of eco-certified coffees. It also encourages small growers to form groups/collectives to take up eco-certification.
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