Kisan Sarathi

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Total Schemes Available: 42

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)

Ministry Of Commerce And Industry

To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices

Establishment of Entrepreneur for Breed Development in Small Ruminant Sector (Sheep and Goat Farming)

Ministry of Fisheries,Animal Husbandry and Dairying

The scheme for the "Establishment of Entrepreneurs for Breed Development in the Small Ruminant Sector (Sheep and Goat Farming)" falls under the Sub-mission on Breed Development of Livestock and Poultry. The Entrepreneurs / Eligible Entities can establish sheep and goat breeding unit.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom : Small Cardamom Irrigation Land Development : Irrigation / Water Storage Structure (nos)

Ministry Of Commerce And Industry

Under this scheme, to motivate the growers to bring more area under irrigation and land development by constructing water storage structures for increasing the productivity and improving quality of small cardamom.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups

Ministry Of Commerce And Industry

Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Large cardamom Irrigation Land Development : Irrigation / water storage structures(nos)

Ministry Of Commerce And Industry

The scheme aims to motivate the growers to bring more area under irrigation by constructing water storage structures, rain water harvesting structures and installation of irrigation equipments for increasing the productivity and improving quality of large cardamom.

Agriculture

Farmer

Farming

Water Storage Structures

Subsidy

Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)

Ministry Of Commerce And Industry

To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Internal Control System (ICS) (nos)

Ministry Of Commerce And Industry

Under this scheme to support the grower groups / FPOs to establish grower group certification in order to prepare farmers on group formation, organic regulations, certification procedures, training, documentation, internal inspection etc. for organic certification and aggregation of the produce.

Organic Regulations

Farming

Farmers

Internal Control System

Large cardamom Irrigation Land Development : Rainwater harvesting structure(nos)

Ministry Of Commerce And Industry

Rainwater Harvesting Structure

Water Storage

Agriculture

Water Storage

Sub-mission on Breed Development of Livestock and Poultry

Ministry of Fisheries,Animal Husbandry and Dairying

The Department of Animal Husbandry & Dairying introduced the National Livestock Mission as umbrella scheme. The "Sub-mission on Breed Development of Livestock and Poultry" is the realigned National Livestock Mission, which is the scheme's sub-mission.

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.