Total Schemes Available: 17
Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.
View More Development Support for Coffee in Traditional Areas: Water Augmentation
Ministry Of Commerce And Industry
The scheme "Development Support for Coffee in Traditional Areas: Water Augmentation" by the Coffee Board, Department of Commerce, aims to improve the production and productivity of coffee plantations by encouraging water augmentation in traditional areas.
View More Coffee Development Programme in North Eastern Region: Water Augmentation
Ministry Of Commerce And Industry
The scheme "Coffee Development Programme in North Eastern Region: Water Augmentation" aims to improve the productivity and quality of coffee by facilitating the creation of infrastructure for water augmentation for irrigation and wet processing of coffee.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)
Ministry Of Commerce And Industry
Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.
View More Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement:Spice Cleaners / Graders/ Spiral gravity Separators (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Cleaners, Graders, and Spiral Gravity Separators to increase profitability in spice production through mechanization and improve the quality of spices for domestic consumption and export.
View More Prime Minister’s Rural Development Fellows Scheme
Ministry Of Rural Development
The scheme aims to provide short term catalytic support to the District Administration in backward districts to improve programme delivery and simultaneously develop a cadre of Development Facilitators. Fellows receive professional experience, structured learning, and a monthly stipend.
View More Pradhan Mantri Adi Adarsh Gram Yojana (PMAAGY)
Ministry Of Tribal Affairs
The scheme aims to develop selected villages with significant Scheduled Tribe population into model villages by providing basic infrastructure and improving socio-economic conditions.
Tribal Development
Adarsh Village
Infrastructure Gap Filling
Village Development Plan
Central Assistance
Tribal Welfare
Integrated Scheme on Agriculture Cooperation
Ministry Of Agriculture and Farmers Welfare
The Integrated Scheme on Agriculture Cooperation (ISAC) is a Central Sector Scheme of the Ministry of Agriculture and Farmers Welfare, Government of India. It is being implemented through the National Cooperative Development Corporation (NCDC).
View More Coffee Development Programme in North Eastern Region: Quality Upgradation / Certification: Support for Eco-Certification / Organic Certification
Ministry Of Commerce And Industry
The scheme aims to encourage coffee growers to improve quality for higher returns and improve access to high-value specialty markets through the production of eco-certified coffees. It also encourages small growers to form groups/collectives to take up eco-certification.
View More Development Support for Coffee in Traditional Areas: Eco-certification of Coffee
Ministry Of Commerce And Industry
The objective of this scheme is to enable coffee growers to access high-value specialty markets and earn better returns by producing eco-certified coffee that meets established environmental and quality standards, ensuring transparency about the conditions under which the coffee is produced.
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