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Total Schemes Available: 49

PMMSY: Upgradation of existing fishing vessels for export Competency - Gujarat
Gujarat
The scheme aims to boost fish production, exports, and the safety of fishermen. Assistance is given for modernisation, insulated vehicles, and upgradation of fishing vessels to improve income and fish quality.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement:Spice Cleaners / Graders/ Spiral gravity Separators (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Cleaners, Graders, and Spiral Gravity Separators to increase profitability in spice production through mechanization and improve the quality of spices for domestic consumption and export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Large Cardamom in NE, Kalimpong & Darjeeling District (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage large cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying cardamom, thereby improving the quality of the produce and enhancing its suitability for export.
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Promotion of Organic Farming under State Organic Policy
Gujarat
The scheme "Promotion of Organic Farming under State Organic Policy" by the Agriculture and Co-operation Department, Government of Gujarat, aims to promote organic agriculture by providing financial assistance for certification, transportation, and organic inputs to farmers across the state.
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Scheme on Promotion of Use of Liquid Fermented Organic Manure (LFOM) for Increasing Organic Carbon in Soil
Gujarat
The "Scheme on Promotion of Use of Liquid Fermented Organic Manure (LFOM) for Increasing Organic Carbon in Soil" offers financial assistance to promote the use of Liquid Fermented Organic Manure (LFOM) and enhance organic carbon levels in soil.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)
Ministry Of Commerce And Industry
To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)
Ministry Of Commerce And Industry
To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:Weather Based Insurance Scheme for small cardamom
Ministry Of Commerce And Industry
To protect small cardamom growers against the adverse weather incidences such as deficit or excess rainfall, heat (temperature), relative humidity, etc. which are deemed to adversely affect the production.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom:Large cardamom Irrigation Land Development : Irrigation / water storage structures(nos)
Ministry Of Commerce And Industry
The scheme aims to motivate the growers to bring more area under irrigation by constructing water storage structures, rain water harvesting structures and installation of irrigation equipments for increasing the productivity and improving quality of large cardamom.
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