Kisan Sarathi

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Total Schemes Available: 13

Arun Pig Development Scheme

Arunachal Pradesh

The scheme “Arun Pig Development Scheme” was launched by the Department of Animal Husbandry, Veterinary & Dairy Development, Government of Arunachal Pradesh in the financial year 2019-20 with a focus on pig rearing.

Pig Farming

Farmer

Self Help Group (SHG)

Subsidy

Entrepreneur

National Livestock Mission: Promotion of Piggery Entrepreneur

Ministry of Fisheries,Animal Husbandry and Dairying

The scheme aims to promote entrepreneurship in pig farming by providing a one-time capital subsidy of up to ₹30 lakh to eligible entrepreneurs and organizations to establish breeder farms.

Akhil Bhartiya Kisan Mela and Krishi Udyog Pradarshani

Uttarakhand

The scheme aims to provide a platform for farmers, agri-entrepreneurs, and stakeholders to access, learn about, and showcase the latest agricultural innovations, technologies, and practices.

Agricultural Exhibition

Farmer

Fair

Entrepreneur

"Green and Eco-Friendly Measures" under “Motivation of Entrepreneurs to Start Industries and Fiscal Assistance to Industries - State Awards to Micro, Small and Medium Enterprises”

Puducherry

The award for "Green and Eco-Friendly Measures" is conferred upon the industries that are green and eco-friendly as per the standards of the Department of Science, Technology and Environment (DSTE), Puducherry. The awardee is given a cash award of ₹2,00,000/- and a citation.

Food Processing and Value Addition Management

Uttarakhand

The scheme aims to promote the establishment of food processing units in Uttarakhand, enhance value addition in agricultural and horticultural products, support entrepreneurs with financial assistance, and strengthen the state’s food processing ecosystem.

Post-Harvest Management

Uttarakhand

The scheme aims to promote the development of modern post-harvest infrastructure by supporting farmers & entrepreneurs in setting up facilities such as pack houses, pre-cooling units, cold rooms, cold storage units, etc., thereby reducing post-harvest losses & marketability of horticultural produce.