Kisan Sarathi

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Total Schemes Available: 54

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)

Ministry Of Commerce And Industry

To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Polisher for Small Cardamom, Large Cardamom, Turmeric, etc (nos)

Ministry Of Commerce And Industry

The scheme aims to encourage spice growers to adopt proper polishing methods for spices such as small cardamom, large cardamom, and turmeric to improve their appearance, quality, and marketability.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)

Ministry Of Commerce And Industry

To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)

Ministry Of Commerce And Industry

To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters

Ministry Of Commerce And Industry

The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices

Ministry Of Commerce And Industry

To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.

Spices Development Ginger, Turmeric, Black Pepper, Cardamom, Coriander, Cinnamon and Chillies

Meghalaya

The objective of the scheme is to encourage farmers to produce good quality and diseased-free planting materials and to grow improved varieties of high-yielding spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)

Ministry Of Commerce And Industry

To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups

Ministry Of Commerce And Industry

Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.