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Total Schemes Available: 36

National Agriculture Market

Ministry Of Agriculture and Farmers Welfare

Launched on 14th April 2016, e-NAM is a pan-India electronic trading platform that links existing mandis to create a unified online market for agricultural commodities, promoting “One Nation One Market” and enabling transparent, efficient, and nationwide agri-trade.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production: Large Cardamom Certified Nursery (Unit)

Ministry Of Commerce And Industry

The scheme "Export Oriented Production: Large Cardamom Certified Nursery (Unit)" is a Sub-Scheme of the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom by the Spice Board, Department of Commerce and Industry, Ministry of Commerce.

Promotion of Exportable surplus of identified spices in NE: Cultivation of Lakadong turmeric (Ha)

Ministry Of Commerce And Industry

To promote the cultivation of Lakadong turmeric for exports by providing 50% of the cost of planting material, subject to a maximum of ₹ 30,000 per Ha, to turmeric growers of the North East having land holding size of 0.10 Ha to 8 Ha.

Promotion of Exportable surplus of identified spices in NE: Cultivation of NE ginger (Ha)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the cultivation of ginger in the North Eastern region by supporting farmers with financial assistance for quality planting material, enhancing productivity and quality, and increasing the exportable surplus of spices from the region.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Pepper thresher (nos)

Ministry Of Commerce And Industry

To motivate the pepper growers to produce good quality pepper for export by promoting installation of pepper threshers for hygienic separation of pepper berries from the spikes.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)

Ministry Of Commerce And Industry

To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)

Ministry Of Commerce And Industry

To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production:Large Cardamom Replanting/New planting (Ha)

Ministry Of Commerce And Industry

Under this scheme, growers are encouraged to adopt systematic replanting of large cardamom using high-yielding, disease-free planting materials. It aims to increase productivity, improve quality, and enhance export competitiveness under the Spices Board of India.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:Weather Based Insurance Scheme for small cardamom

Ministry Of Commerce And Industry

To protect small cardamom growers against the adverse weather incidences such as deficit or excess rainfall, heat (temperature), relative humidity, etc. which are deemed to adversely affect the production.