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Total Schemes Available: 32

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: QGBG (Quality Gap Bridging Group) - Spice Producer’s Groups in Identified Clusters
Ministry Of Commerce And Industry
The objective of the scheme is to strengthen the capacity of Spice Producer Groups (SPGs) to produce spices that meet quality, safety, and traceability standards by providing support to identified groups.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents: Basic quality testing of spices
Ministry Of Commerce And Industry
To promote field-level basic quality testing of spices, enabling farmers to assess produce quality, negotiate better prices, and receive fair value for their produce.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Polisher for Small Cardamom, Large Cardamom, Turmeric, etc (nos)
Ministry Of Commerce And Industry
The scheme aims to encourage spice growers to adopt proper polishing methods for spices such as small cardamom, large cardamom, and turmeric to improve their appearance, quality, and marketability.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)
Ministry Of Commerce And Industry
To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Certification Groups
Ministry Of Commerce And Industry
Under this scheme to support farmer groups/FPOs in acquiring organic certification for the farm which is a prerequisite for marketing of organic spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Slicing machines ( nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Slicing Machines to mechanize post-harvest processing, improve operational efficiency, and enhance the quality of spices for export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement:Spice Cleaners / Graders/ Spiral gravity Separators (nos)
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Cleaners, Graders, and Spiral Gravity Separators to increase profitability in spice production through mechanization and improve the quality of spices for domestic consumption and export.
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