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Total Schemes Available: 22

Establishment of Regional Semen Production Laboratory and Semen Bank for sheep and goat
Ministry of Fisheries,Animal Husbandry and Dairying
Under the Establishment of Regional Semen Production Laboratory and Semen Bank for Sheep and Goat Scheme, the Central Government will provide assistance for the establishment of frozen semen production laboratories for goats and liquid semen production laboratories for sheep at the regional level.
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National Food Security Mission NFSM
Ministry Of Agriculture and Farmers Welfare
National Food Security Mission was launched in 2007-08 to increase the production of rice, wheat and pulses. Later, coarse cereals, nutri cereals, commercial crops (sugarcane, jute, and cotton) were also added to the mission.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Export Oriented Production: Large Cardamom Certified Nursery (Unit)
Ministry Of Commerce And Industry
The scheme "Export Oriented Production: Large Cardamom Certified Nursery (Unit)" is a Sub-Scheme of the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom by the Spice Board, Department of Commerce and Industry, Ministry of Commerce.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)
Ministry Of Commerce And Industry
To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices
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Krishonnati Yojana - Sub Mission On Seed And Planting Material (SMSP)
Ministry Of Agriculture and Farmers Welfare
The Sub-Mission on Seeds and Planting Material (SMSP) aims to increase the production of certified / quality seed, increase SRR, upgrade the quality of farm-saved seeds, strengthen the seed multiplication chain, promote new technologies and methodologies in seed production, processing, testing, etc.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Seed spice thresher (nos)
Ministry Of Commerce And Industry
To motivate the farmers to adopt hygienic threshing practices for production of quality seed spices using mechanical seed spices threshers (power operated)
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: For Kerala & Tamilnadu
Ministry Of Commerce And Industry
Under this scheme to motivate growers to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to undertake area expansion.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: \Small Cardamom Replanting/New Planting: Karnataka (Ha.) and other States
Ministry Of Commerce And Industry
To motivate growers in Karnataka and other states to improve production and productivity through systematic replanting of diseased, old, and senile plantations, and to promote area expansion under cultivation.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)
Ministry Of Commerce And Industry
To encourage spice farmers to adopt innovative technologies and develop improved spice varieties and cost-effective post-harvest machinery to enhance the production, productivity, and quality of spices.
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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Spice Washing Machines (nos )
Ministry Of Commerce And Industry
The objective of the scheme is to promote the adoption of Spice Washing Machines to increase profitability in spice production through mechanization and improve the quality of spices for export.
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